Prep Time: 10 minutes | Cook Time: 18 minutes | Serves 4

Ingredients :

2 tablespoons maple syrup
2 tablespoons peanut butter
¼ cup quick oats
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
2 slices whole-grain bread, torn into bite-sized pieces
2 medium ripe bananas, mashed
½ cup low-fat milk
Cooking spray

Directions :

1. Apply cooking spray to the baking pan.
2. In a large bowl, combine the bananas, milk, maple syrup, peanut butter, vanilla essence, and
cinnamon. Use an immersion blender to mix the ingredients well.
3. Stir in the bread crumbs to coat them well. Stir in the oats until they are completely integrated.
4. Place the mixture in an ovenproof dish. The food is wrapped in aluminum foil.
5. Place the pan in Rack Position 2, choose Air Fry, set the temperature to 375 degrees Fahrenheit (190
degrees Celsius), and set the timer for 18 minutes.
6. After 10 minutes, remove the foil and continue cooking for 8 minutes.
7. Serve immediately.