Prep time: 15 minutes | Cook time: 1 hour 10 minutes | Makes 6 servings

Ingredients : 

¼ cup softened butter
2 teaspoons dried rosemary
2 teaspoons dried thyme
1 tablespoon Cajun seasoning
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon paprika
1 teaspoon cayenne pepper
Salt, as required
1 (3-pound / 1.4-kg) neck and giblets removed whole chicken

Directions : 

1. In a bowl, add the butter, herbs, spices and salt and mix well.
2. Rub the chicken with spicy mixture generously.
3. With kitchen twine, tie off wings and legs.
4. Rotate the “Control Knob” of PowerXL Grill Air Fryer Combo to select “Bake” mode.
5. Press “Timer Button” and rotate the “Control Knob” to set the time for 70 minutes.
6. Now press “Temp Button” and rotate the “Control Knob” to set the temperature to 380ºF (193ºC).
7. Close the PowerXL with “Air Frying Lid” and press “Start Button” to preheat.
8. When the unit shows “Add Food”, open the lid and arrange the chicken into the greased inner pot.
9. Close the lid and press “Start Button” to start cooking.
10. When the cooking time is completed, press “Cancel Button” to stop cooking.
11. Open the lid and place the chicken onto a cutting board for about 10 minutes before carving.
12. Cut into desired sized pieces and serve.