Prep time: 15 minutes | Cook time: 16 minutes | Makes 2 servings

Ingredients :

½ cup olive oil
1 teaspoon chopped fresh rosemary
1 teaspoon chopped fresh thyme
1 teaspoon finely grated fresh lemon zest
¼ teaspoon sugar
¼ teaspoon crushed red pepper flakes
Salt and ground black pepper, as required
2 pounds (907 g) backbone removed and halved Cornish game hen

Directions : 

1. In a large bowl, add all ingredients except for hen portions and mix well.
2. Add the hen portions and coat with marinade generously.
3. Cover and refrigerator for about 2-24 hours.
4. In a strainer, place the hen portions to drain any liquid.
5. Rotate the “Control Knob” of PowerXL Grill Air Fryer Combo to select “Air Fry” mode.
6. Press “Timer Button” and rotate the “Control Knob” to set the time for 16 minutes.
7. Now press “Temp Button” and rotate the “Control Knob” to set the temperature to 390ºF (199ºC).
8. Close the PowerXL with “Air Frying Lid” and press “Start Button” to preheat.
9. When the unit shows “Add Food”, open the lid and arrange the hen pieces into the greased inner pot.
10. Close the lid and press “Start Button” to start cooking.
11. When the cooking time is completed, press “Cancel Button” to stop cooking.
12. Open the lid and place the hen portions onto a cutting board.
13. Cut each portion into 2 pieces and serve hot.