Prep time: 10 minutes | Cook time: 55 minutes | Makes 10 servings

Ingredients :

1 (5-pound / 2.3-kg) boneless turkey breast
Salt and ground black pepper, as required
3 tablespoons honey
2 tablespoons Dijon mustard
1 tablespoon softened butter

Directions : 

1. Season the turkey breast with salt and black pepper generously and spray with cooking spray.
2. Rotate the “Control Knob” of PowerXL Grill Air Fryer Combo to select “Air Fry” mode.
3. Press “Timer Button” and rotate the “Control Knob” to set the time for 55 minutes.
4. Now press “Temp Button” and rotate the “Control Knob” to set the temperature to 350ºF (177ºC).
5. Close the PowerXL with “Air Frying Lid” and press “Start Button” to preheat.
6. When the unit shows “Add Food”, open the lid and arrange the turkey breast into the greased inner pot.
7. Close the lid and press “Start Button” to start cooking.
8. Meanwhile, for glaze: In a bowl, mix together the honey, mustard and butter.
9. Flip the turkey breast twice, first after 25 minutes and then after 37 minutes.
10. After 50 minutes of cooking, coat the turkey breast with glaze.
11. When the cooking time is completed, press “Cancel Button” to stop cooking.
12. Open the lid and place the turkey breast onto a cutting board for about 5 minutes before slicing.
13. Cut into desired sized slices and serve.