Prep time: 15 minutes | Cook time: 12 minutes | Makes 6 servings

Ingredients :

8 large eggs, divided
4 tablespoons heavy cream
Salt and ground black pepper, as required
4 teaspoons softened unsalted butter
4 ounces (113 g) cooked turkey, sliced thinly
¼ teaspoon smoked paprika
¹⁄₃ cup finely grated Parmesan cheese
4 teaspoons minced fresh chives

Directions :

1. Rotate the “Control Knob” of PowerXL Grill Air Fryer Combo to select “Air Fry” mode.
2. Press “Timer Button” and rotate the “Control Knob” to set the time for 12 minutes.
3. Now press “Temp Button” and rotate the “Control Knob” to set the temperature to 320ºF (160ºC).
4. Close the PowerXL with “Air Frying Lid” and press “Start Button” to preheat.
5. In a bowl, add 2 eggs, cream, salt and black pepper and beat until smooth.
6. When the unit shows “Add Food”, open the lid and spread the butter into the inner pot.
7. Place the turkey slices over the butter and top with the egg mixture evenly.
8. Carefully crack the remaining eggs on top.
9. Sprinkle with paprika, salt and black pepper and top with cheese and chives evenly.
10. Close the lid and press “Start Button” to start cooking.
11. When the cooking time is completed, press “Cancel Button” to stop cooking.
12. Open the lid and serve hot.