Prep time: 10 minutes | Cook time: 25 minutes | Makes 6 servings

Ingredients : 

2 cups milk
2 cups all-purpose flour
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons ground cumin
2 teaspoons paprika
Salt and ground black pepper, as required
6 (8-ounce / 227-g) chicken legs

Directions : 

1. In a shallow bowl, place the milk.
2. In another shallow bowl, mix together the flour and spices.
3. Dip the chicken legs into milk and then coat with the flour mixture.
4. Repeat this process once again.
5. Rotate the “Control Knob” of PowerXL Grill Air Fryer Combo to select “Air Fry”
mode.
6. Press “Timer Button” and rotate the “Control Knob” to set the time for 25 minutes.
7. Now press “Temp Button” and rotate the “Control Knob” to set the temperature to 360ºF (182ºC).
8. Close the PowerXL with “Air Frying Lid” and press “Start Button” to preheat.
9. When the unit shows “Add Food”, open the lid and arrange the chicken legs into the greased inner pot.
10. Close the lid and press “Start Button” to start cooking.
11. When the cooking time is completed, press “Cancel Button” to stop cooking.
12. Open the lid and serve hot.