Prep time: 15 minutes | Cook time: 8¼ hours | Makes 4 servings

Ingredients : 

1 tablespoon olive oil
1 chopped onion
2 minced garlic cloves
1 pound (454 g) chicken breasts
1 teaspoon ground cumin
1 cup chopped tomatoes
1 (15-ounce / 425-g) can rinsed and drained black beans
1 cup canned rinsed and drained white beans
½ teaspoon cayenne pepper
Salt and ground black pepper, as required
1 cup chicken broth

Directions :

1. In the inner pot of PowerXL Grill Air Fryer Combo, add the oil.
2. Rotate the “Control Knob” to select “Sauté” mode and press “Start Button” to start cooking.
3. Add the onion and cook for about 5-6 minutes.
4. Add the garlic and cook for about 1 minute.
5. Add chicken and cook for about 3-4 minutes per side or until browned.
6. Press “Cancel Button” to stop cooking and stir in the remaining ingredients.
7. Rotate the “Control Knob” to select “Slow Cook” mode.
8. Press “Timer Button” and rotate the “Control Knob” to set the time for 8 hours.
9. Close the PowerXL with “Glass Lid” and press “Start Button” to start cooking.
10. When the cooking time is completed, press “Cancel Button” to stop cooking.
11. Open the lid, and with a slotted spoon, transfer the chicken into a bowl.
12. With 2 forks, shred the meat completely.
13. Add shredded chicken into the beans mixture and stir to combine.
14. Serve hot.